0 item(s)
新鲜活杀野生鳝鱼，搭配新鲜薄荷叶，炸猪皮增脆感及韭菜增香。不能免辣 Freshly slaughtered wild eel, paired with fresh mint leaves, crispy fried pork skin for added crunch, and chives for enhanced aroma. Spicy only.