小锅米线 Little Pot Rice Noodles

云南传统铜锅器皿，鸡汤熬制4-8小时，风味微辣，配猪肉末，韭菜，老酸菜开胃 Traditional Yunnan-style copper pot, slow-simmered chicken broth for 4-8 hours with a mildly spicy flavor, served with minced pork, chives, and aged pickled vegetables for a tangy and appetizing taste.