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Slow-simmered chicken broth for 4-8 hours, paired with black-bone chicken, premium ribeye slices (a small amount of foam may appear during cooking), pork slices, fish slices, bean sprouts, tofu skin, and crispy pork lard. The broth is rich and flavorful, offering an authentic Yunnan taste. No Spicy 慢炖鸡汤底4-8小时,配乌骨鸡,精选牛眼肉片(烹饪过程中可能会出现少许浮沫),猪肉片,鱼片,豆芽,豆皮及脆哨。汤鲜味美,地道云南风味。不辣