云南薄荷炸排骨 Yunnan Style Deep Fried Pork Ribs w. Mint

Featuring Jinsha bone (pork spare ribs) marinated in a secret blend of seasonings, paired with fresh mint leaves and Sichuan peppercorns for a fragrant, numbing kick. Spicy Only 选用金沙骨（猪小排）秘制腌料 新鲜薄荷叶 花椒鲜麻 不可免辣